Ok, if you can fry a little and boil. This recipe is for you.
Bread crumb pasta. Sounds boring and possibly crazy. But I saw this recipe (I think) it was with Mario Battali, chef and foodie, he was with some little Italian grandma out in the country, who was making fresh pasta and tossing with bread crumbs. I tried it and even my super picky 5 yr old is liking it.
Just finely slice shallots and garlic, brown in olive oil and add bread crumbs. I didn't feel ashamed to add a little butter into the mix for a little extra flavor. Make sure your bread crumbs look pretty moist with the olive oil or it won't be infused with the shallot and garlic flavors! Voila! I look like a culinary genius! Ok maybe not..But it was tasty and deliciously simple.
No comments:
Post a Comment